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Brewing Instructions
DID SOMEONE SAY CHAI O'CLOCK?
Follow the instructions in this video for Clamer, Vegan and Super Spiced Cacao.
For Dandi Chai use a teaspoon instead of a tablespoon.
CALMER TIPS
Add a little grated fresh ginger for extra zing

Store your Chai in the Refrigerated to get longevity out of your product, spices deteriorate as soon as they are ground keeping our product in the fridge or freezer will help lock in the flavours.

Add a little cold water to your green tea leaves so the hot water
does not scold the leaves and release bitter tannins.

We recommend soy with our chai the nuttiness of the milk marries
perfectly with the spices to create a well rounded cup.


HOW TO BREW VIDEO