- Storage Instructions
Our fructose-free blend, Vegan Chai is an aromatic fusion of black tea, Indian spices, organic rice malt syrup and fresh ginger root.
Your blend was made fresh to order using premium ingredients including raw ginger root. We do not mass produce but keep busy in our kitchen every day grinding only the freshest whole spices for maximum potency and punch.
Black tea leaves, Indian spices, fresh ginger root & rice malt syrup.
Store in your fridge or freezer to lock in the flavour and extend the shelf life. The best before date is for refrigerated temperatures. Freezing will extend shelf life by up to 3 months. This product will not spoil for several days at room temperature, but we strongly recommend storing in the fridge as soon as possible.
I absolutely adore your chai blends. My fav is the dandi chai - would be even more amazing if it could be vegan also? With gratitude xx